Pork Knuckle Baked with Beer

Delicious pork knuckles (Schweinshaxe or German Pork Knuckle) baked in a beer is perfect for any holidays and a family meal.

Ingredients

  • pork knuckle 2 pcs.
  • bay leaf 1 pcs.
  • garlic 2 cloves
  • tomato 1 pcs.
  • bell pepper 1 pcs.
  • onion 1 pcs.
  • carrot 1 pcs.
  • beer (0.7 liters) 1 bottle
  • spices ( a mixture of peppers, ginger, salt, saffron, cardamom), to taste
  • honey, to taste

Directions

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Step 1
Boil a knuckle. Place in a large saucepan, cover with water. Add bay leaf, garlic, tomato, bell pepper, onion, carrot and spices ( a mixture of peppers, ginger, salt, saffron, cardamom), 0.3 cups of beer. Cook about 1.5 hours.
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Step 2
Then put in a preheated oven knuckle at 360°F (180°C). Pour with broth every 10 minutes and bake in the oven about 40 minutes. Make a sauce for pouring. Mix honey, 0.5 cups of beer and a little bit broth from cooked knuckle. Serve with sauce. Enjoy your meal!!!
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