Hychiny (Сheese Flatbread)

Name: Hychiny (Сheese Flatbread)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Cuisine: Caucasian Cuisine
Ingredients: flour (450 gram) 1 lb.; baking soda 1 tsp.; kefir 1 cup; Suluguni cheese or other cheese (200-300 gram) 1/2 lb.; chopped dill 3 tbsp.; chopped parsley 3 tbsp.; salt, to taste; butter

Hychiny or Cheese Flatbread is a famous dish of Caucasian cuisine. It is the national dish peoples of the North Caucasus.

Ingredients

flour (450 gram) 1 lb.
baking soda 1 tsp.
kefir 1 cup
Suluguni cheese or other cheese (200-300 gram) ¹⁄₂ lb.
chopped dill 3 tbsp.
chopped parsley 3 tbsp.
salt, to taste
butter

Directions

Step 1

Sift flour into a bowl. Add baking soda and salt. Pour in kefir. Mix thoroughly. Roll dough out on a floured surface to 1/3 inch (1 cm) thickness. Add the topping from grated cheese and chopped greens. Pinch the flatbread with wet hands. Continue to make until ends dough or stuffing.