Bean Salad with Pickles

Bean salad with pickles is perfect for everyday and holidays.

Ingredients

  • canned bean, drained 1 can
  • pickles, chopped 3 pcs.
  • carrot, peeled and grated 1 pcs.
  • onion, finely chopped 1 pcs.
  • chopped parsley 3 tbsp.
  • mayonnaise 3 tbsp.

Directions

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Step 1
Chop pickles, add canned beans.
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Step 2
Fry over medium heat grated carrot and finely chopped onion, stirring, for 2-3 minutes. Cool it.
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Step 3
Combine chopped pickles, beans, fried carrot, onion, chopped parsley, mayonnaise. Mix thoroughly. Enjoy your meal!!!