Chop potato and cut salami on slices, cut celery, Brussels sprouts, tomato into the medium chunks. Put into the saucepan, add water to cover all. Boil about 5 minutes, stirring occasionally. Add tomato paste, bay leaves, minced garlic, salt, spices. Add grated carrot, finely chopped onion and chopped parsley and dill.
Simmer on low heat for 20-30 minutes until soft potato. Serve hot with sour cream. Enjoy your meal!!!