Beet Salad with Peas (Vinegret or Vinigret)

Beet salad with peas or Russian vinaigrette recipe. A quick and easy vegetable salad with beet. Optionally you can add sauerkraut and chopped pickles.

Ingredients

  • carrot 2 pcs.
  • beet 2 pcs.
  • potato 2 pcs.
  • canned peas, drained 1 can
  • scallions, chopped 2 tbsp.
  • vegetable or olive oil 2 tbsp.
  • salt, to taste
  • sauerkraut and/or chopped pickles, optional

Directions

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Step 1
Boil beet until fork-tender about 45 minutes. Let it cool.
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Step 2
Boil carrot and potato until fork-tender about 25-30 minutes. Let it cool. Chop peeled carrot, beet, potato. Add chopped vegetables, canned peas, chopped scallions into a salad bowl.
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Step 3
Drizzle on the salad olive oil. Season with salt, to taste. Optionally add sauerkraut and chopped pickles. Mix it. Enjoy your meal!!!