Place chopped chicken fillet in a saucepan, cover with water. Bring to a boil; reduce heat. Skim foam. Cover and simmer for 20-30 minutes.
Add peeled and chopped potatoes, chopped celery, bay leaves.
Fry over medium heat grated or chopped carrot and chopped onion, stirring, for 2-3 minutes and add into the saucepan.
Add pasta and boil about 5-7 minutes until soft potatoes and cooked pasta. Season with salt, spices, black pepper. Turn off the heat, add the chopped greens and let stand, covered about 5 minutes. Enjoy your meal!!!