Rinse and boil rice until half cooked about 10-15 minutes.
In a large skillet drizzled with oil, on medium heat, brown ground beef until no longer pink. Add half cooked rice, chopped onion, minced garlic and continue cooking for a couple of minutes. Add chopped cabbage, red pepper, tomatoes, tomato sauce, salt, black pepper, spices to the pan and stir to combine. Cover and simmer about 20-30 minutes until the cabbage is soft. Enjoy your meal!!!