Bean & Pumpkin Stew
Delicious stew for dinner and especially perfect for Thanksgiving Day or other holidays!!!
Ingredients
- onion, finely chopped 1 pcs.
- canned beans, drained 1 can
- pumpkin, peeled & chopped 2 lb.
- dill, chopped 3 tbsp.
- extra virgin olive oil 3 tbsp.
- salt and spices, to taste
Directions
Step 1
Fry over medium heat chopped onion with extra virgin olive oil or vegetable oil.
Step 2
Add canned beans. Then add peeled and chopped pumpkin. Season with salt and spices. Add chopped dill. *****If you have dried beans rinse the beans, then place them in a large saucepan and cover with plenty of cold water. Bring to a boil and simmer for about 2 hours or until tender. Drain well. But I recommend using canned beans. It is quick and easy.
Step 3
Stew until soft pumpkin and beans. Enjoy your meal!!!
