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Bean & Pumpkin Stew

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Delicious stew for dinner and especially perfect for Thanksgiving Day or other holidays!!!

Ingredients

  • onion, finely chopped 1 pcs.
  • canned beans, drained 1 can
  • pumpkin, peeled & chopped 2 lb.
  • dill, chopped 3 tbsp.
  • extra virgin olive oil 3 tbsp.
  • salt and spices, to taste

Tags

Easy Dinner Vegetarian Meal Stew for Thanksgiving Day Easy Vegetarian Stew Vegan Food Healthy Stew Family Meal Recipe Pumpkin Stew Recipe Pumpkin Vegetable Stew Bean Stew Vegetable Stew Pumpkin Recipes

Directions

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Step 1
Fry over medium heat chopped onion with extra virgin olive oil or vegetable oil.
Fry over medium heat chopped onion with extra virgin olive oil or vegetable oil.
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Step 2
Add canned beans. Then add peeled and chopped pumpkin. Season with salt and spices. Add chopped dill. *****If you have dried beans rinse the beans, then place them in a large saucepan and cover with plenty of cold water. Bring to a boil and simmer for about 2 hours or until tender. Drain well. But I recommend using canned beans. It is quick and easy.
Add canned beans. Then add peeled and chopped pumpkin. Season with salt and spices. Add chopped dill. *****If you have dried beans rinse the beans, then place them in a large saucepan and cover with plenty of cold water. Bring to a boil and simmer for about 2 hours or until tender. Drain well. But I recommend using canned beans. It is quick and easy.
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Step 3
Stew until soft pumpkin and beans. Enjoy your meal!!!
Stew until soft pumpkin and beans. Enjoy your meal!!!