Mushroom Meatloaf

Mushroom meatloaf is a delicious meal for family and perfect dinner for holidays and everyday meal!!!


  • ground beef (900 gram) 2 lb.
  • egg 1 pcs.
  • parsley 3 tbsp.
  • mushrooms 6 pcs.
  • ham, salami or sausages 4 slices
  • cheese 4 slices
  • ketchup, optional 2 tbsp.
  • vegetable oil 12 tbsp.
  • salt, spices, black pepper, to taste


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Step 1
Rinse thoroughly and then chop mushrooms. Fry mushrooms about 5-10 minutes over medium heat with vegetable oil.
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Step 2
Preheat oven to 350°F (175°C). In a large bowl, mix ground beef, egg, salt and spices. On foil, pat mixture to a rectangle.
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Step 3
Add slices of ham or sausages.
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Step 4
Place over the top fried mushrooms.
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Step 5
Add slices of cheese and sprinkle with parsley.
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Step 6
Starting at short end, roll up tightly, using foil to start the roll and tucking in parsley leaves; seal ends.
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Step 7
Place into the baking dish. Bake 1 hour. Optionally, spread ketchup over the top. Bake 15 minutes longer or until thermometer inserted in meatloaf reads 160°F (70°C). Leave it for 5 to 10 minutes before serving. Enjoy your meal!!!