6 Easy ways to cook corn on the cob!!! Who doesn't like grilled sweet corn on the cob during summer and grilling season? Each of us has an own recipe for cooking corn. Here you can find simple and delicious recipes for cooking corn.
Place the corn in enough boiling water to completely cover them. Add to water salt or sugar to taste, and boil for 2-3 minutes, avoid overcooking. Corn boiled for a long time is usually tough, and sometimes dry and flavorless. It is the quickest, easiest, and tastiest way to cook the corn. Enjoy your meal!!! ***Boil frozen corn for 4-5 minutes.
Rinse with water and cover with damp paper towels or napkins and cook for 2 minutes. Wrap one damp paper towel around each ear of corn!!! To ensure that the corn is evenly cooked, turn it once through 1 minutes. Enjoy your meal!!!
Grill, turning occasionally until it's charred and cooked through, about 10 minutes total. Brush the grilled corn with butter, and season to taste with salt and pepper. Enjoy your meal!!!
GRILLING CORN IN THE HUSK:
Grill, turning occasionally until it's charred and it is steamed through to the center about 15 minutes. You can peek and rewrap the corn to check if you need. It can be a little messy to eat and remove the blackened husk. Sometimes it can be difficult to understand if the corn cooked. Enjoy your meal!!!
GRILLING CORN WRAPPED IN FOIL:
Wrap the corn in the aluminum foil, with or without butter inside. Grill, turning occasionally until the corn is fully cooked about 15 minutes. You can grill it with garlic butter. For garlic butter mix together 1 tbsp. butter, 1 tsp. of lemon juice, 1 garlic clove pressed, 1 tbsp. fresh chopped parsley and salt, to taste. Enjoy your meal!!!
ROAST CORN IN THE OVEN:
Put on the corn in the husk an oven rack and roast for approximately 25 to 40 minutes, depending upon how tender you prefer them. Put on an oven mitt to check the readiness!!! Enjoy your meal!!!