Peach Pie

Peach pie for holidays and everyday cooking. Can't to be easier the recipe for a fruit pie.


  • egg 4 pcs.
  • sugar 1 cup
  • flour 1 cup
  • canned peach, enough to cover pie 15 slices
  • cinnamon, optional


Full screen
Step 1
Heat oven to 375°F (170°C). Thoroughly whisk eggs and sugar in a large bowl.
Full screen
Step 2
Add flour gradually. Mix thoroughly. Drizzle with oil baking form. Add dough and then cover with peach slices. Optionally sprinkle with cinnamon.
Full screen
Step 3
Bake about 45 minutes or until golden brown. Enjoy your meal!!!