Peach Pie

Peach pie for holidays and everyday cooking. Can't to be easier the recipe for a fruit pie.

Ingredients

  • egg 4 pcs.
  • sugar 1 cup
  • flour 1 cup
  • canned peach, enough to cover pie 15 slices
  • cinnamon, optional

Directions

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Step 1
Heat oven to 375°F (170°C). Thoroughly whisk eggs and sugar in a large bowl.
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Step 2
Add flour gradually. Mix thoroughly. Drizzle with oil baking form. Add dough and then cover with peach slices. Optionally sprinkle with cinnamon.
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Step 3
Bake about 45 minutes or until golden brown. Enjoy your meal!!!