Scrambled Eggs With Bacon

Scrambled eggs with bacon for breakfast.

Ingredients

  • eggs 3 pcs.
  • milk 3 tsp.
  • bacon, chopped 2 slices
  • onion, peeled and chopped 12 pcs.
  • tomato, chopped 12 pcs.
  • salt and ground pepper, to taste

Directions

  1. Crack open eggs in a bowl. Add milk, ground pepper, salt. Beat together. Fry chopped bacon a couple of minutes with chopped onion. Add egg mixture and chopped tomato. Once egg mixture seems to have set, break up with a spatula to scramble and flip. Serve hot. Enjoy your meal!!!