Upside-Down Peach Cake

Simple recipe of upside-down fruit cake.

Ingredients

  • canned peach, enough to cover pie 15 slices
  • sugar 1 cup
  • eggs 4 pcs.
  • flour 1 cup

Directions

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Step 1
Heat oven to 375°F (170°C). Whisk well about 5-7 minutes eggs and sugar in a large bowl.
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Step 2
Add flour gradually. Mix thoroughly.
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Step 3
Optionally sprinkle with sugar baking form. Dry well peach slices. Add them on the bottom of baking dish.
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Step 4
Then cover with dough.
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Step 5
Bake about 45-60 minutes or until golden brown. Enjoy your meal!!!