Upside-Down Peach Cake
Simple recipe of upside-down fruit cake.
Ingredients
- canned peach, enough to cover pie 15 slices
- sugar 1 cup
- eggs 4 pcs.
- flour 1 cup
Directions
Step 1
Heat oven to 375°F (170°C). Whisk well about 5-7 minutes eggs and sugar in a large bowl.
Step 2
Add flour gradually. Mix thoroughly.
Step 3
Optionally sprinkle with sugar baking form. Dry well peach slices. Add them on the bottom of baking dish.
Step 4
Then cover with dough.
Step 5
Bake about 45-60 minutes or until golden brown. Enjoy your meal!!!
