Asian Shrimp & Bok Choy Soup

Asian clear soup with bok choy, dumplings, shrimp. Optionally, add chopped carrot and sliced brown mushrooms.


  • wontons or other dumplings
  • sesame oil 1 tbsp.
  • garlic, minced 2 cloves
  • ginger, freshly grated or finely minced 1 tsp.
  • water or any broth (vegetable, chicken) 4 cups
  • sliced brown mushrooms (optionally) 1 cup
  • carrot, peeled and sliced very thin (optionally) 1 pcs.
  • baby bok choy, chopped separated white and green pieces 3 leaves
  • cooked shrimp, peeled and deveined (450 gram) 1 lb.
  • rice noodles 12 bunch
  • green onions, thinly sliced 12 bunch


  1. Bring water to boil. Add wontons and cook for 3-5 minutes. Remove wontons to a bowl.
  2. Meanwhile, heat sesame oil, garlic, ginger in a large pot over medium heat. Cook, frequently stirring about 1 minute. Add broth, mushrooms, carrots. Bring to a boil and cook for 5-10 minutes, until mushrooms cooked.
  3. Add white pieces of bok choy and shrimp and stir in. Add rice noodles, green onions, green pieces of bok choy, boiled wontons and cook another 2-3 minutes. Serve immediately. Enjoy your meal!!!