Pumpkin Banana Pancakes
Pumpkin banana pancakes for breakfast. Serve warm with honey or sour cream.
Ingredients
- pumpkin puree 1 cup
- banana, mashed 3 pcs.
- eggs 3 pcs.
- all-purpose flour 1 cup
- baking powder 1 tsp.
- sugar, to taste 2 tbsp.
- salt, to taste 1⁄2 tsp.
Directions
- Whisk together pumpkin puree, mashed banana, eggs, all-purpose flour, baking powder, sugar, salt until smooth. Thoroughly mix on density as sour cream. Leave to stand 5-10 minutes. Heat a skillet over medium heat with butter or coconut oil. Cook the pancakes on both sides for about 2 minutes or until golden brown. Serve warm with honey or sour cream. Enjoy your meal!!!
