Cranberry Chicken Roulade

Delicious cranberry chicken roulade recipe for a family meal and, of course, for Christmas holidays.


  • chicken breasts 2 pcs.
  • fresh cranberries 12 cup
  • cheese (3-4 tbsp grated cheese) 3 slices
  • butter 2 tbsp.
  • salt and spices, to taste
  • minced garlic, to taste 2 cloves


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Step 1
Rinse and then dry chicken fillet. Using a sharp knife, butterfly the chicken breast open. Repel the pieces of chicken fillet using tenderizer or knife (not sharp part). Season with salt, black pepper, spices and minced garlic.
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Step 2
Add cranberry and cheese in the middle, lengthwise. Optionally add butter to chicken roulade for juiciness. Roll it like a sausage very tightly. Cover with the foil.
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Step 3
Preheat oven to 400°F or 200°C. Roast chicken for 30-40 minutes or until an instant-read thermometer inserted in thickest part registers 165°F or 75°C. Let rest 15 minutes and then cut. Enjoy your meal!!!