Mix warm milk or water, sugar, yeast. Add flour, egg, salt, butter. Mix thoroughly. Leave the dough for 45-60 minutes in warm place.
Knead the dough and then roll out the dough into 0.5 inches (1 cm).
Cut the dough into the strips. Top with cheese strips and then pinch with wet hands.
Gently brush the buns with egg wash. To make the egg wash, beat the egg with a splash of water or milk.
Preheat the oven to 425°F or 220°C. Bake the cheese sticks about 15-20 minutes or until golden brown. Enjoy your meal!!!