Easy Meatloaf with Eggs and Breadcrumbs

Easy meatloaf stuffed with breadcrumbs, parsley, and eggs.


  • ground beef (450-500 gram) 1 lb.
  • bread crumbs 2 tbsp.
  • garlic, minced 3 cloves
  • onion, finely chopped 1 pcs.
  • egg, beaten 1 pcs.
  • salt and spices, to taste 14 tbsp.
  • hard-boiled eggs 2 pcs.
  • parsley, chopped 3 tbsp.
  • BBQ sauce 3 tbsp.
  • extra-virgin olive oil 1 tbsp.


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Step 1
Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine ground beef, breadcrumbs, minced garlic, finely chopped onion, beaten egg. Season with salt and spices to taste. Using your hands, form meat mixture on a sheet of parchment paper into a rectangle. Top it with halved hard-boiled eggs and chopped parsley. Form a meatloaf, pinching meat together and place in a lightly greased loaf pan or place in a baking dish.
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Step 2
Brush meatloaf with BBQ sauce and bake in the drizzled with oil baking dish for 45-60 minutes.
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Step 3
Enjoy your meal!!!