Rinse buckwheat thoroughly. Dry in a frying pan for 2-3 minutes, stirring occasionally, then put into the boiling water. Add salt to taste. Boil on the low heat about 15-20 minutes. Stir constantly. Drain the cooked buckwheat.
Heat vegetable oil in a skillet over medium-high heat; cook and stir meat until brown for 15-20 minutes. Add BBQ sauce and boiled buckwheat. Stir constantly. Serve hot. Enjoy your meal!!!