Rinse and dry spinach leaves. In the frying pan, heat the olive oil over medium heat. Add minced garlic and fry about 30-45 seconds, stirring constantly. Add butter, spinach and continue flipping and turning the spinach to saute it through, about 3-4 minutes. Don’t overcook it, just enough to wilt the leaves and bring out the vibrant green color. Season with salt and black pepper to taste. Serve hot as a main dish or side dish. Enjoy your meal!!!