German Schnitzel or Pork Cutlets

Name: German Schnitzel or Pork Cutlets
Ingredients: pork tenderloin (or boneless pork chops 4 pcs.) 1 lb.; eggs, lightly beaten 1 pcs; breadcrumbs 1 cup; all-purpose flour 1 cup; salt and black pepper, to taste; vegetable oil for frying 1/2 cup

German Schnitzel or pork cutlets with breadcrumbs, pork chops, eggs, and flour.

Ingredients

pork tenderloin (or boneless pork chops 4 pcs.) 1 lb.
eggs, lightly beaten 1 pcs
breadcrumbs 1 cup
all-purpose flour 1 cup
salt and black pepper, to taste
vegetable oil for frying ¹⁄₂ cup

Directions

Step 1

Repel the pieces of pork using tenderizer or knife (not sharp part). Season with salt, black pepper, and spices. Place the egg with one tbsp. of water, all-purpose flour and breadcrumbs in three separate bowls. Dip the pork chops into the all-purpose flour, then egg mixture and breadcrumbs.