Repel the pieces of pork using tenderizer or knife (not sharp part). Season with salt, black pepper, and spices. Place the egg with one tbsp. of water, all-purpose flour and breadcrumbs in three separate bowls. Dip the pork chops into the all-purpose flour, then egg mixture and breadcrumbs.
Fry pork cutlets about 5-7 minutes until golden brown on both sides. Enjoy your meal!!!