Bring water to a boil in a saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook for 15-20 minutes or according to the directions on the box.
Rinse the shrimps with cold water. Let them drain in a colander. Heat the butter in a large skillet over medium-high heat. Add chopped garlic and shrimp. Cook the shrimp about 2 minutes or until turns pink, stirring constantly to prevent burning. Then remove shrimp and add vegetables.
Stir-fry vegetables for approximately 3 minutes, then add cooked rice and shrimp. Stir-fry about 2-5 minutes. Serve hot. Enjoy your meal!!!