Easy Ground Turkey Hamburger Recipe

Ground turkey hamburgers for a family meal and holidays appetizers.


  • ground turkey (450 gram) 1 lb.
  • salt and fresh ground pepper, to taste
  • hamburger buns, toasted 4 pcs.
  • cheese slices, for serving 4 pcs.
  • lettuce, for serving
  • tomato slices, for serving
  • onion slices, for serving
  • ketchup, for serving
  • mayonnaise, for serving


Full screen
Step 1
Form the ground turkey into four round hamburger patties. Sprinkle with salt and fresh ground pepper, to taste.
Full screen
Step 2
Fry hamburger patties on a cast-iron griddle over medium-low heat up to 4-5 minutes without moving per side.
Full screen
Step 3
Serve the hamburger patties on the toasted buns, topped a slice of cheese, lettuce, tomato, onion, mayonnaise, and ketchup, to taste.
Full screen
Step 4
Enjoy your meal!!!