Easy Ground Turkey Hamburger Recipe
Ground turkey hamburgers for a family meal and holidays appetizers.
Ingredients
- ground turkey (450 gram) 1 lb.
- salt and fresh ground pepper, to taste
- hamburger buns, toasted 4 pcs.
- cheese slices, for serving 4 pcs.
- lettuce, for serving
- tomato slices, for serving
- onion slices, for serving
- ketchup, for serving
- mayonnaise, for serving
Directions
Step 1
Form the ground turkey into four round hamburger patties. Sprinkle with salt and fresh ground pepper, to taste.
Step 2
Fry hamburger patties on a cast-iron griddle over medium-low heat up to 4-5 minutes without moving per side.
Step 3
Serve the hamburger patties on the toasted buns, topped a slice of cheese, lettuce, tomato, onion, mayonnaise, and ketchup, to taste.
Step 4
Enjoy your meal!!!
