Rib Eye Roast

Rib-eye roast with rosemary and thyme for a family meal.


  • rib eye roast (2 kg) 4 lb.
  • thyme, to taste 1 tbsp.
  • rosemary, to taste 1 tbsp.
  • garlic 1 pcs.
  • salt, to taste 4 tbsp.
  • red wine, to taste 1 cup


Full screen
Step 1
Preheat an oven to 425 degrees F (220 degrees C). Rub thyme, rosemary, garlic over the ribeye roast. Season with salt, to taste.
Full screen
Step 2
Place the meat in a roasting pan. Pour in red wine. Roast in the preheated oven for 20 minutes then reduce heat to 325 degrees F (165 degrees C). Cook 20 minutes per pound until an instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Leave meat in the foil for 10 minutes. Serve with vegetables. Enjoy your meal!!!