Chicken Prunes Salad with Pineapples
Chicken salad with prunes, pineapples, and walnuts with mayonnaise.
Ingredients
- chicken breast 1 pcs.
- whites eggs 2 pcs.
- canned pineapple, drained 1⁄2 can
- mayonnaise, to taste 2 tbsp.
- walnuts, crushed 1⁄2 cup
- prunes, seedless and chopped 1⁄4 cup
Directions
- Boil chicken breast until cooked through about 15-20 minutes. Let it cool and then chop.
- Add chopped chicken breast to the salad bowl. Spread with mayonnaise. Add chopped egg whites and spread with mayonnaise again.
- Cover the salad with drained and chopped canned pineapple, prunes and crushed walnuts. Enjoy your meal!!!
